Shrimp and sausage kabobs

I have been doing a lot of grilling and that means ribs, pulled pork, burgers and brats. But to mix it up a little I made some kabobs and well they are not that exciting the kids loved them.
I used some corn on the cob, shrimp, beef sausage and blue potatoes. The plan was for b size red potatoes but my son insisted on Blue.

I did boil the potatoes til soft but firm and also the corn in some sugar water. Then put them together most kabobs had everything on them but my oldest doesn't eat corn and I don't eat shrimp so some were a little different. I threw them on the grill for a couple minutes and you have quick yummy dinner.