First I melted 15 Brach's caramels.
after it was good and melty I mix in 1/4 C to 1/2 of pecan pieces. Once mixed I let cool just long enough that I could handle them. I rolled it into small balls and then pressed flat.
then time to melt the chocolate. I used Hershey's semi-sweet chocolate chips about 1 cup or 6 oz. Once they are melted drop the caramels into chocolate and remove with a fork or fingers depending on if you want to lick your fingers cool at room temp a few hours for chocolate to harden (do not put in fridge!!!! the caramel will become super hard in the fridge.
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