Petite Roast

This is my Absolute favorite roast recipe. The key is fresh cracked black pepper. The pepper really brings some great flavors out of the roast.

You will need:

1 tablespoon of thyme (or 2 tablespoons chopped fresh thyme if you prefer)

1 tablespoon fresh cracked pepper

3 cloves minced garlic

3-4 pound beef top sirloin petite roast

Preheat oven to 325 degrees.

In a bowl mix the thyme, pepper and garlic. I buy minced garlic in a jar to save time. I clove of garlic is about 1 tablespoon of you chose to buy yours in a jar.

Now rub the herbs onto both sides of you roast. 

Place roast in pan (do not add water or cover) bake 1 hour and 45 min for medium rare or 2 hours and 15 min for medium. Tent with aluminum foil and allow to rest for 10 min and then carve and enjoy. 

I do not have a picture of the roast out of the oven. My daughter had violin lessons this day and we were starving when we got home and dove right in.