Cherry Jubilee Cheesecake bars

This is one of my favorite and quick desserts. The recipe used to be on the back of the Betty Crocker cherry chip cake mix box. They recently changed the design of the box and it sadly does not have the recipe anymore. Luckily I saved the recipe and I am going to share it with you.

You will need:

1 box of Betty Crocker cherry chip cake mix

1 stick (1/2 cup) of butter-softened 

2 8 oz boxes of cream cheese

1 can of rich and creamy cherry frosting

3 eggs

Preheat oven to 325 degrees

Beat cake mix and butter together with an electric mixer until crumbling.

Reserve one cup of mix and press the remaining mix into the bottom of a ungreased 9x13 pan

In the same bowl beat together cream cheese and frosting until smooth. Then beat in eggs.

Spread the frosting mix on top of the cake mix.

Now sprinkle the reserved cake mix on top.

Bake at 325 for 45 min. The let cool and refrigerate for at least  2 hours. Keep refrigerated.

Here is a stock photo of the bars because the lighting was bad in my kitchen and my photo doesn't look as yummy