Iowa Chops

This is one of my kids favorites for dinner even if it doesn't look so yummy! Usually I but Iowa Chops at my local butcher for these but any pork chops will work. This time I used 4 thick cut chops and 2 butterfly chops because I was cleaning out my freezer.

First I put about 3/4 C of Ketchup in a bowl

and then I mix a can of cream of mushroom soup with the ketchup but I was out of cream of mushroom, so I used cream of chicken this time. (as you can tell I don't measure very often and I love to substitute instead of buying new stuff all the time)

put chops in a 9x13 pan and cover in the ketchup sauce and place sliced onions on top.

cover with foil and bake for 60 min in s 375 degree oven.