Creamed Spinach

Now this will not be last time you here may say this but I can not give you an exact recipe because I never measure things I do it all by taste and sight.  One of our favorite treat is creamed spinach and I thought you may all enjoy it. While it doesn't look so pretty, but that would hard to do with spinach, it is so yummy. 

2 lbs of fresh spinach
1/2 C heavy cream
2 Shallots
3 Tbs butter
1Tbs minced garlic
salt and pepper
1/2 tsp nutmeg

Bring salt water to boil in large pot the add spinach and cook 2 min and drain. Let spinach drain while you chop the shallots.

 Melt butter in the pan and add shallots and garlic. cook about 1 min or until shallots are soft and translucent. Add spinach and cook a min more to let some of the water evaporate from the spinach.  Add remaining ingredients and simmer 5 min to thicken cream. Then Enjoy!!!